Julie Beyne
Assistant Manager, Retail
RESUME
International
experience
2022 : bringing sponsor visa, Australia
2019 - 2022 : 485 Spouse Visa granted, Australia.
2018 - 2019 : Working Holiday Visa in Australia
2016 - 2017 : Scotland (Europe)
2014 - 2015 : Working Holiday in New-Zealand
2013 - 2014 : Working Holiday Visa in Australia
Hospitality
experience
Agent Front desk experiences:
Novotel Darling Harbour
Sydney, Australia
2019 - 6 months
Holiday Inn Express
Montpellier, France
2018 - 6 months
Mercure Haymarket
Edinburgh, Scotland
2017 - 9 months
Ibis Budget Edinburgh Park
Edinburgh, Scotland
2017 - 3 months
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Providing efficient service for guest registration and departure
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Settle and maintain guest accounts, ensuring cashiering is accurate
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Assist guests with queries, maintaining excellent service standards
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Maintain strict security procedures to ensure guest confidentiality and safety
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Receive incoming calls to the Hotel and distribute to guests and staff
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Receive calls from in-house guests and assist with their requests
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Maintain the hotels service standards
Housekeeper Specialist experiences:
Club Med Val Isere
FRANCE
2015 - 3 months
Distinction Hostel 5*
NEW ZEALAND
2015 - 2 months
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Perfectionist for cleanlines and hygiene standards
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An observer for details
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A caretaker of material and team work player
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Discretion and respect of privacy
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Archieving daily duties and tasks
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Flexibility to work a variety of different shifts or seven days roster
Skills
PHOTOSHOP
INDESIGN
ILLUSTRATOR
GANTT PROJECT
WORD
EXCEL
POWERPOINT
PDF CREATOR
FIDELIO PMS
VEGA PMS
OPERA PMS
FOLS PMS
BRILLIANT PMS
TRUST YOU
Cegid
Languages
French : working proficiency (Europass C1 Level)
English : memorised proficiency (Europass A2 level)
German : basics
Portuguese : basics
Travels
Corsica (French Island)
Spain
Greece
Portugal
Croatia
Germany
England
Ireland
Italy
Tcheque Republique
USA (New York City)
Canada
Australia
Bali
Thailand
Lao
Cambodia
Vitenam
New-Zealand
Swiss
Holland
Scotland
Communication
Marketing
Experience
Event planner and Communication Coordinator - SAUR Water
FRANCE
2012 - 2013
The group Saur :
Optimising water resource management and operations, wastewater treatment, waste recovery and recycling and managing leisure facilities and local heritage since its formation in 1933.
Part of the communication department, I organised several events, in France, for the company. This includes project planning, communication campaign, management and team coaching and IT skills. I had to make ensure that all my project responded to the brief and was approved by all appropriate managing authority and leaders. To be able to reach my audience targets, I required help and co-working from journalists, professionals partners and councils concerned. Communications Assistant requires to be organized, dependable self-starter who can juggle a number of tasks and projects with the ability to show grace under pressure.
Commercial and sales Assistant
FRANCE
2012 - 3 months
I had to sold inserts on local newspaper for Christmas and new eve. This was an opportunity for restaurants to promoted their menus and specials offers. I had the opportunity to visit the headquarters, based in Clermont Ferrand and discussed with all CEO of each services.
Communication Assistant
FRANCE
2011 - 4 months
MCV Communication create and maintain positive relationships between their clients and professional partners using media outlets. They produce press releases and manage public events. During my internship, we've organized 3 different events : Destination Challenge Company, Party of Human rights, Habitat exhibition. Event planning involves: invitations to be written, designed, and sent out + advertising through the website and any other channels, such as posters. In Addition, I got the opportunity to learned more about the Newspaper «Correze Magazine» production process (part of the Corrèze Council).
Tourism
Experience
Attractions Operator - Disneyland Paris
FRANCE
2016 - 6 months
I worked during the summer season in DisneylandPark. Our missions are to welcome and guide Guests to our assigned attraction or show (information, advice, directions, costume). We helped them boarding and help to managed waiting queues.
I was based on 2 attractions in Fantasyland : Casey Junior and Storybook.
4 keys values at Disney : firstly security then courtesy, entertaining and efficiency.
This role relies on our welcoming attitude and sense of service, an attention to detail, an high regard for safety and, of course, an excellent interpersonal skills with Guests.
WHV
Experience
Farmer - WHV Australia
AUSTRALIA
During years 2013- 2014
I went in Australia to developed my english and learn more about aboriginal's culture.
I was, most of the time, changing city everyday. Which isn't easy to find job opportunities. During 6 months i experimented farm works and I thought it was a good alternative to be closed to local life.
Guest Service
Agent
experience
Cashier - 4 Square Supermarket
NEW ZEALAND
Summer 2015
I worked 6 months as cashier in the main supermarket in the city center of Queenstown. Cashier tasks are greeting customers, answering to inquiries, bagging groceries, scanning items, and reconciling receipts with cash. Customers purchasing alcohol or tobacco products have to get ther ID's checked by the supermarket cashier.
Waitress - Bar Majour
FRANCE
Summer 2013
I helped a friend during summer season as waitress. My job included to greet customers, take food and drink orders and take payment. A waitress pays attention to customers’ needs and preferences, make recommendations and serve drinks and food accurately and efficiently according to the Bar/ Restaurant standards.
Commis Kitchen - Mc Donald's
FRANCE
Summer 2010
I worked as kitchen hand in McDonalds. My job duties included: running the drive-thru, cooking and preparing orders, cleaning the restaurant, and completing other assigned tasks. My main responsibility as a Crew Member is to ensure that you are delivering the highest level of customer service, in a clean and safe environment. Kitchens are a fantastic example of teamwork as an entire group of people have to work together to ensure that the food is of a good quality, delivered on time and kept hot.
Diploma
2016 : Certification for Receptionist Hospitality Management
2015 : Barista training with certification Latte Art
2013 : Bachelor degree in Communication and Event Planning
2012 : Advanced Diploma in Marketing and Communication
2010 : Certificate IV in Management and Marketing